A historical perspective of wild plant foods in the mediterranean area

  1. Torija-Isasa, M.E.
  2. Matallana-González, M.C.
Buch:
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables

ISBN: 9781493933273

Datum der Publikation: 2016

Seiten: 3-13

Art: Buch-Kapitel

DOI: 10.1007/978-1-4939-3329-7_1 GOOGLE SCHOLAR