Comparison of the mineral and trace element concentrations between 'gazpacho' and the vegetables used in its elaboration

  1. Méndez, C.M.V.
  2. Rodríguez, E.M.R.
  3. Romero, C.D.
  4. Matallana González, M.C.
  5. Isasa, Ma.E.T.
Revue:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486,  1465-3478

Année de publication: 2008

Volumen: 59

Número: 7-8

Pages: 660-670

Type: Article

DOI: 10.1080/09637480701620300 GOOGLE SCHOLAR
La source de données: Scopus