In vivo virulence of commercial Saccharomyces cerevisiae strains with pathogenicity-associated phenotypical traits

  1. De Llanos, R.
  2. Llopis, S.
  3. Molero, G.
  4. Querol, A.
  5. Gil, C.
  6. Fernández-Espinar, M.T.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2011

Volume: 144

Issue: 3

Pages: 393-399

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2010.10.025 GOOGLE SCHOLAR
Data source: Scopus