Iron intake and dietary sources in the Spanish population: Findings from the ANIBES study

  1. Samaniego-Vaesken, M.L.
  2. Partearroyo, T.
  3. Olza, J.
  4. Aranceta-Bartrina, J.
  5. Gil, Á.
  6. González-Gross, M.
  7. Ortega, R.M.
  8. Serra-Majem, L.
  9. Varela-Moreiras, G.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2017

Ausgabe: 9

Nummer: 3

Art: Artikel

DOI: 10.3390/NU9030203 GOOGLE SCHOLAR lock_openOpen Access editor