Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the Spanish population: Findings from the ANIBES study

1. Olza, J.
2. Aranceta-Bartrina, J.
3. González-Gross, M.
4. Ortega, R.M.
5. Serra-Majem, L.
6. Varela-Moreiras, G.
7. Gil, Á.

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DOI: 10.3390/NU9020168 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus