Effects of yogurt and fermented-then-pasteurized milk on lactose absorption in an institutionalized elderly group

  1. Varela-Moreiras, G.
  2. Antoine, J.M.
  3. Ruiz-Roso, B.
  4. Varela, G.
Journal:
Journal of the American College of Nutrition

ISSN: 0731-5724

Year of publication: 1992

Volume: 11

Issue: 2

Pages: 168-171

Type: Conference paper

GOOGLE SCHOLAR
Data source: Scopus