Changes in the quantitative and qualitative composition of fat from fish, due to seasonality and industrial and culinary processing.
- Varela, G.
- Pérez, M.
- Ruiz-Roso, B.
Aldizkaria:
Bibliotheca nutritio et dieta
ISSN: 0067-8198
Argitalpen urtea: 1990
Orrialdeak: 104-109
Mota: Berrikuspena