Validation of an ICP-OES method for macro and trace element determination in Laminaria and Porphyra seaweeds from four different countries

  1. Larrea-Marín, M.T.
  2. Pomares-Alfonso, M.S.
  3. Gómez-Juaristi, M.
  4. Sánchez-Muniz, F.J.
  5. de la Rocha, S.R.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2010

Alea: 23

Zenbakia: 8

Orrialdeak: 814-820

Mota: Artikulua

DOI: 10.1016/J.JFCA.2010.03.015 GOOGLE SCHOLAR
Datuen iturria: Scopus