Trace elements determination in edible seaweeds by an optimized and validated ICP-MS method

  1. Ródenas de la Rocha, S.
  2. Sánchez-Muniz, F.J.
  3. Gómez-Juaristi, M.
  4. Marín, M.T.L.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2009

Volumen: 22

Número: 4

Pages: 330-336

Type: Article

DOI: 10.1016/J.JFCA.2008.10.021 GOOGLE SCHOLAR
La source de données: Scopus