Grilling of sardine fillets. Effects of frozen and thawed modality on their protein quality
- García-Arias, M.T.
- Álvarez Pontes, E.
- García-Linares, M.C.
- García-Fernández, M.C.
- Sánchez-Muniz, F.J.
ISSN: 0023-6438
Argitalpen urtea: 2003
Alea: 36
Zenbakia: 8
Orrialdeak: 763-769
Mota: Artikulua