Effects of consuming toxic oils and oleoanilides on fat digestibility and adipose tissue composition of rats

  1. Higón, E.
  2. Vaquero, M.P.
  3. Navarro, M.P.
  4. Sánchez-Muniz, F.J.
Journal:
Food and Chemical Toxicology

ISSN: 0278-6915

Year of publication: 1988

Volume: 26

Issue: 5

Pages: 453-457

Type: Article

DOI: 10.1016/0278-6915(88)90057-9 GOOGLE SCHOLAR
Data source: Scopus