Debaryomyces

  1. Wrent, P.
  2. Rivas, E.M.
  3. Gil de Prado, E.
  4. Peinado, J.M.
  5. de Silóniz, M.I.
Book:
Encyclopedia of Food Microbiology: Second Edition

ISBN: 9780123847300

Year of publication: 2014

Pages: 563-570

Type: Book chapter

DOI: 10.1016/B978-0-12-384730-0.00081-1 GOOGLE SCHOLAR