The effect of rosemary extract and omega-3 unsaturated fatty acids on the properties of gels made from the flesh of mackerel (Scomber scombrus) by high pressure and heat treatments
- Pérez-Mateos, M.
- Gómez-Guillén, M.C.
- Hurtado, J.L.
- Solas, M.T.
- Montero, P.
ISSN: 0308-8146
Argitalpen urtea: 2002
Alea: 79
Zenbakia: 1
Orrialdeak: 1-8
Mota: Artikulua