Effect of microbial transglutaminase on the functional properties of megrim (Lepidorhombus boscii) skin gelatin

  1. Gômez-Guillén, M.C.
  2. Sarabia, A.I.
  3. Solas, M.T.
  4. Montero, P.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2001

Volumen: 81

Número: 7

Pages: 665-673

Type: Article

DOI: 10.1002/JSFA.865 GOOGLE SCHOLAR
La source de données: Scopus