Characteristics of high- and low-fat bologna sausages as affected by final internal cooking temperature and chilling storage
- Carballo, J.
- Fernández, P.
- Barreto, G.
- Solas, M.T.
- Colmenero, F.J.
ISSN: 0022-5142
Argitalpen urtea: 1996
Alea: 72
Zenbakia: 1
Orrialdeak: 40-48
Mota: Artikulua