Characterization and study of the essential mineral components of spanish commercial herbal products and their infusions

  1. Aldars-García, L.
  2. Zapata-Revilla, M.A.
  3. Tenorio-Sanz, M.D.
Revue:
Journal of Food and Nutrition Research

ISSN: 1336-8672

Année de publication: 2013

Volumen: 52

Número: 3

Pages: 172-180

Type: Article

GOOGLE SCHOLAR
La source de données: Scopus