Soybean whey enhance mineral balance and caecal fermentation in rats

  1. Tenorio, M.D.
  2. Espinosa-Martos, I.
  3. Préstamo, G.
  4. Rupérez, P.
Journal:
European Journal of Nutrition

ISSN: 1436-6207

Year of publication: 2010

Volume: 49

Issue: 3

Pages: 155-163

Type: Article

DOI: 10.1007/S00394-009-0060-8 GOOGLE SCHOLAR
Data source: Scopus