Shelf life and Clostridium botulinum toxin development during storage of modified atmosphere-packaged fresh catfish fillets

  1. Reddy, N.R.
  2. Roman, M.G.
  3. Villanueva, M.
  4. Solomon, H.M.
  5. Kautter, D.A.
  6. Rhodehamel, E.J.
Revue:
Journal of Food Science

ISSN: 0022-1147

Année de publication: 1997

Volumen: 62

Número: 4

Pages: 878-884

Type: Article

DOI: 10.1111/J.1365-2621.1997.TB15478.X GOOGLE SCHOLAR