What makes the hedonic experience of a meal in a top restaurant special and retrievable in the long term? Meal-related, social and personality factors

  1. Muñoz, F.
  2. Hildebrandt, A.
  3. Schacht, A.
  4. Stürmer, B.
  5. Bröcker, F.
  6. Martín-Loeches, M.
  7. Sommer, W.
Aldizkaria:
Appetite

ISSN: 1095-8304,  0195-6663

Argitalpen urtea: 2018

Alea: 125

Orrialdeak: 454-465

Mota: Artikulua

DOI: 10.1016/J.APPET.2018.02.024 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus