Characterization of bottled wines from the tenerife island (Spain) by their metal ion concentration

  1. Conde, J.E.
  2. Estévez, D.
  3. Rodríguez-Bencomo, J.J.
  4. García Montelongo, F.J.
  5. Pérez-Trujillo, J.P.
Revue:
Italian Journal of Food Science

ISSN: 1120-1770

Année de publication: 2002

Volumen: 14

Número: 4

Pages: 375-387

Type: Article