Synthesis of propyl gallate by transesterification of tannic acid in aqueous media catalysed by immobilised derivatives of tannase from Lactobacillus plantarum

  1. Fernandez-Lorente, G.
  2. Bolivar, J.M.
  3. Rocha-Martin, J.
  4. Curiel, J.A.
  5. Muñoz, R.
  6. De Las Rivas, B.
  7. Carrascosa, A.V.
  8. Guisan, J.M.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2011

Alea: 128

Zenbakia: 1

Orrialdeak: 214-217

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2011.02.057 GOOGLE SCHOLAR