Probiotics Prevent Dysbiosis and the Rise in Blood Pressure in Genetic Hypertension: Role of Short-Chain Fatty Acids

  1. Robles-Vera, I.
  2. Toral, M.
  3. de la Visitación, N.
  4. Sánchez, M.
  5. Gómez-Guzmán, M.
  6. Romero, M.
  7. Yang, T.
  8. Izquierdo-Garcia, J.L.
  9. Jiménez, R.
  10. Ruiz-Cabello, J.
  11. Guerra-Hernández, E.
  12. Raizada, M.K.
  13. Pérez-Vizcaíno, F.
  14. Duarte, J.
Journal:
Molecular Nutrition and Food Research

ISSN: 1613-4133 1613-4125

Year of publication: 2020

Volume: 64

Issue: 6

Type: Article

DOI: 10.1002/MNFR.201900616 GOOGLE SCHOLAR