Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) sobre la programación de los controles oficiales de peligros químicos

Abstract

The Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) and the autonomous communities have prepared a Document for the prioritisation and distribution of samples for the official control of chemical hazards with the aim of improving the quality and uniformity of official controls in the framework of the National Food Chain Official Control Plan (PNCOCA). The prioritisation Document aims to distribute the sampling for official controls throughout Spain, following prior assessment of the risks and the analytical capacity of the laboratories. It will also serve to provide support and guidance to the autonomous communities in the implementation of their official control programmes. The prioritisation Document defines a semi-quantitative model which sets out the variables to which a relative numerical value is allocated in order to obtain a final qualification. The hierarchical methodology is based on estimating the extent of the risk depending on the presence of a contaminant in a food, where the risk is the sum of two variables, the impact on the health of the population and the prevalence in consumer products. The Scientific Committee concludes that the Document for the prioritisation and distribution of official control samples aimed at determining chemical hazards is adequate, at present, for the intended purpose. This Document should be regularly updated in light of the experience obtained from its application, progress in scientific knowledge, changes in the legislation and the directives and tools on prioritisation and sampling which may be developed at national or European Union level. Key words