Understanding how consumers with food allergies make decisions based on precautionary labelling

  1. DunnGalvin, A.
  2. Roberts, G.
  3. Regent, L.
  4. Austin, M.
  5. Kenna, F.
  6. Schnadt, S.
  7. Sanchez-Sanz, A.
  8. Hernandez, P.
  9. Hjorth, B.
  10. Fernandez-Rivas, M.
  11. Taylor, S.
  12. Baumert, J.
  13. Sheikh, A.
  14. Astley, S.
  15. Crevel, R.
  16. Mills, C.
Revue:
Clinical and Experimental Allergy

ISSN: 1365-2222,  0954-7894

Année de publication: 2019

Volumen: 49

Número: 11

Pages: 1446-1454

Type: Article

DOI: 10.1111/CEA.13479 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus