Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

1. Westerhout, J.
2. Baumert, J.L.
3. Blom, W.M.
4. Allen, K.J.
5. Ballmer-Weber, B.
6. Crevel, R.W.R.
7. Dubois, A.E.J.
8. Fernández-Rivas, M.
9. Greenhawt, M.J.
10. Hourihane, J.O.
11. Koplin, J.J.
12. Kruizinga, A.G.
13. Le, T.-M.
14. Sampson, H.A.
15. Shreffler, W.G.
16. Turner, P.J.
17. Taylor, S.L.
18. Houben, G.F.
19. Remington, B.C.