Insoluble and soluble roasted walnut proteins retain antibody reactivity

  1. Downs, M.L.
  2. Simpson, A.
  3. Custovic, A.
  4. Semic-Jusufagic, A.
  5. Bartra, J.
  6. Fernandez-Rivas, M.
  7. Taylor, S.L.
  8. Baumert, J.L.
  9. Mills, E.N.C.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2016

Alea: 194

Orrialdeak: 1013-1021

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2015.08.119 GOOGLE SCHOLAR