Enzymatic production of dietary nucleotides from low-soluble purine bases by an efficient, thermostable and alkali-tolerant biocatalyst

  1. Del Arco, J.
  2. Cejudo-Sanches, J.
  3. Esteban, I.
  4. Clemente-Suárez, V.J.
  5. Hormigo, D.
  6. Perona, A.
  7. Fernández-Lucas, J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2017

Volum: 237

Pàgines: 605-611

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2017.05.136 GOOGLE SCHOLAR
Font de les dades: Scopus