Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH

  1. Di Pierro, P.
  2. Rossi Marquez, G.
  3. Mariniello, L.
  4. Sorrentino, A.
  5. Villalonga, R.
  6. Porta, R.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2013

Alea: 61

Zenbakia: 19

Orrialdeak: 4593-4598

Mota: Artikulua

DOI: 10.1021/JF400119Q GOOGLE SCHOLAR
Datuen iturria: Scopus