Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: Analysis of their mechanical and barrier properties
- Di Pierro, P.
- Chico, B.
- Villalonga, R.
- Mariniello, L.
- Damiao, A.E.
- Masi, P.
- Porta, R.
ISSN: 1525-7797
Any de publicació: 2006
Volum: 7
Número: 3
Pàgines: 744-749
Tipus: Article