Low-fat dairy products and blood pressure: Follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

  1. Toledo, E.
  2. Delgado-Rodríguez, M.
  3. Estruch, R.
  4. Salas-Salvadó, J.
  5. Corella, D.
  6. Gomez-Gracia, E.
  7. Fiol, M.
  8. Lamuela-Raventós, R.M.
  9. Schröder, H.
  10. Arós, F.
  11. Ros, E.
  12. Ruíz-Gutiérrez, V.
  13. Lapetra, J.
  14. Conde-Herrera, M.
  15. Sáez, G.
  16. Vinyoles, E.
  17. Martínez-González, M.A.
Revue:
British Journal of Nutrition

ISSN: 0007-1145,  1475-2662

Année de publication: 2009

Volumen: 101

Número: 1

Pages: 59-67

Type: Article

DOI: 10.1017/S0007114508981496 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus