Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties

  1. Bobis, O.
  2. Moise, A.R.
  3. Ballesteros, I.
  4. Reyes, E.S.
  5. Durán, S.S.
  6. Sánchez-Sánchez, J.
  7. Cruz-Quintana, S.
  8. Giampieri, F.
  9. Battino, M.
  10. Alvarez-Suarez, J.M.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2020

Volume: 325

Type: Review

DOI: 10.1016/J.FOODCHEM.2020.126870 GOOGLE SCHOLAR
Data source: Scopus