Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects

1. Perona, J.S.
2. Covas, M.-I.
3. Fitó, M.
4. Cabello-Moruno, R.
5. Aros, F.
6. Corella, D.
7. Ros, E.
8. Garcia, M.
9. Estruch, R.
10. Martinez-Gonzalez, M.A.
11. Ruiz-Gutierrez, V.