Effect of high levels of CO2on the electrochemical behavior and the enzymatic and non-enzymatic antioxidant systems in black and white table grapes stored at 0 °C

1. Romero, I.
2. Domínguez, I.
3. Doménech-Carbó, A.
4. Gavara, R.
5. Escribano, M.I.
6. Merodio, C.
7. Sanchez-Ballesta, M.T.