Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome

  1. Becerra-Tomás, N.
  2. Babio, N.
  3. Martínez-González, M.Á.
  4. Corella, D.
  5. Estruch, R.
  6. Ros, E.
  7. Fitó, M.
  8. Serra-Majem, L.
  9. Salaverria, I.
  10. Lamuela-Raventós, R.M.
  11. Lapetra, J.
  12. Gómez-Gracia, E.
  13. Fiol, M.
  14. Toledo, E.
  15. Sorlí, J.V.
  16. Pedret-Llaberia, M.R.
  17. Salas-Salvadó, J.
Aldizkaria:
Clinical Nutrition

ISSN: 1532-1983 0261-5614

Argitalpen urtea: 2016

Alea: 35

Zenbakia: 6

Orrialdeak: 1442-1449

Mota: Artikulua

DOI: 10.1016/J.CLNU.2016.03.017 GOOGLE SCHOLAR