Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment

  1. Babio, N.
  2. Sorlí, M.
  3. Bulló, M.
  4. Basora, J.
  5. Ibarrola-Jurado, N.
  6. Fernández-Ballart, J.
  7. Martínez-González, M.A.
  8. Serra-Majem, L.
  9. González-Pérez, R.
  10. Salas-Salvadó, J.
  11. Pérez-Bauer, M.
  12. Marquez, F.
  13. Gil-Sánchez, D.
Revista:
Nutrition, Metabolism and Cardiovascular Diseases

ISSN: 0939-4753

Any de publicació: 2012

Volum: 22

Número: 3

Pàgines: 200-207

Tipus: Article

DOI: 10.1016/J.NUMECD.2010.06.011 GOOGLE SCHOLAR