Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach

1. Sánchez-Bel, P.
2. Egea, I.
3. Sánchez-Ballesta, M.T.
4. Martinez-Madrid, C.
5. Fernandez-Garcia, N.
6. Romojaro, F.
7. Olmos, E.
8. Estrella, E.
9. Bolarín, M.C.
10. Flores, F.B.