Opuntia ficus-indica L. Mill residues-Properties and application possibilities in food supplements

  1. Manzur-Valdespino, S.
  2. Ramírez-Moreno, E.
  3. Arias-Rico, J.
  4. Jaramillo-Morales, O.A.
  5. Calderón-Ramos, Z.G.
  6. Delgado-Olivares, L.
  7. Córdoba-Díaz, M.
  8. Córdoba-Díaz, D.
  9. Cruz-Cansino, N.S.
Journal:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Year of publication: 2020

Volume: 10

Issue: 9

Type: Article

DOI: 10.3390/APP10093260 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals