Meat consumption and risk of developing type 2 diabetes in the sun project: A highly educated middle-class population

  1. Mari-Sanchis, A.
  2. Gea, A.
  3. Basterra-Gortari, F.J.
  4. Martinez-Gonzalez, M.A.
  5. Beunza, J.J.
  6. Bes-Rastrollo, M.B.-R.
Revista:
PLoS ONE

ISSN: 1932-6203

Any de publicació: 2016

Volum: 11

Número: 7

Tipus: Article

DOI: 10.1371/JOURNAL.PONE.0157990 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus