Intake of high-fat yogurt, but not of low-fat yogurt or prebiotics, is related to lower risk of depression in women of the SUN cohort study

  1. Perez-Cornago, A.
  2. Sanchez-Villegas, A.
  3. Bes-Rastrollo, M.
  4. Gea, A.
  5. Molero, P.
  6. Lahortiga-Ramos, F.
  7. Martínez-Gonźalez, M.A.
Zeitschrift:
Journal of Nutrition

ISSN: 1541-6100,  0022-3166

Datum der Publikation: 2016

Ausgabe: 146

Nummer: 9

Seiten: 1731-1739

Art: Artikel

DOI: 10.3945/JN.116.233858 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus