Healthy-eating attitudes and the incidence of cardiovascular disease: the SUN cohort

  1. Santiago, S.
  2. Zazpe, I.
  3. Gea, A.
  4. de la Rosa, P.A.
  5. Ruiz-Canela, M.
  6. Martínez-González, M.A.
Revue:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478,  0963-7486

Année de publication: 2017

Volumen: 68

Número: 5

Pages: 595-604

Type: Article

DOI: 10.1080/09637486.2016.1265100 GOOGLE SCHOLAR
La source de données: Scopus