Ultra-processed food consumption and the incidence of hypertension in a mediterranean cohort: The seguimiento universidad de navarra project

1. De Deus Mendonça, R.
2. Souza Lopes, A.C.
3. Pimenta, A.M.
4. Gea, A.
5. Martinez-Gonzalez, M.A.
6. Bes-Rastrollo, M.

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DOI: 10.1093/AJH/HPW137 GOOGLE SCHOLAR lock_openOpen access editor

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