Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study

  1. Dominguez, L.J.
  2. Bes-Rastrollo, M.
  3. Basterra-Gortari, F.J.
  4. Gea, A.
  5. Barbagallo, M.
  6. Martínez-González, M.A.
Journal:
Clinical Nutrition

ISSN: 1532-1983,  0261-5614

Year of publication: 2018

Volume: 37

Issue: 4

Pages: 1389-1398

Type: Article

DOI: 10.1016/J.CLNU.2017.06.013 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus