Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project

  1. Sanchez-Villegas, A.
  2. Zazpe, I.
  3. Santiago, S.
  4. Perez-Cornago, A.
  5. Martinez-Gonzalez, M.A.
  6. Lahortiga-Ramos, F.
Revue:
British Journal of Nutrition

ISSN: 1475-2662 0007-1145

Année de publication: 2018

Volumen: 119

Número: 2

Pages: 211-221

Type: Article

DOI: 10.1017/S0007114517003361 GOOGLE SCHOLAR lock_openAccès ouvert editor