The fluid aspect of the mediterranean diet in the prevention and management of cardiovascular disease and diabetes: The role of polyphenol content in moderate consumption of wine and olive oil
- Ditano-Vázquez, P.
- Torres-Peña, J.D.
- Galeano-Valle, F.
- Pérez-Caballero, A.I.
- Demelo-Rodríguez, P.
- Lopez-Miranda, J.
- Katsiki, N.
- Delgado-Lista, J.
- Alvarez-Sala-Walther, L.A.
Revista:
Nutrients
ISSN: 2072-6643
Año de publicación: 2019
Volumen: 11
Número: 11
Tipo: Revisión
