Fruit and vegetable consumption and potential moderators associated with all-cause mortality in a representative sample of spanish older adults

  1. Olaya, B.
  2. Essau, C.A.
  3. Moneta, M.V.
  4. Lara, E.
  5. Miret, M.
  6. Martín-María, N.
  7. Moreno-Agostino, D.
  8. Ayuso-Mateos, J.L.
  9. Abduljabbar, A.S.
  10. Haro, J.M.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2019

Ausgabe: 11

Nummer: 8

Art: Artikel

DOI: 10.3390/NU11081794 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus