Peripheral Blood Cells, a Transcriptomic Tool in Nutrigenomic and Obesity Studies: Current State of the Art

  1. Reynés, B.
  2. Priego, T.
  3. Cifre, M.
  4. Oliver, P.
  5. Palou, A.
Zeitschrift:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Datum der Publikation: 2018

Ausgabe: 17

Nummer: 4

Seiten: 1006-1020

Art: Rezension

DOI: 10.1111/1541-4337.12363 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus