Consumption of a Mango Fruit Powder Protects Mice from High-Fat Induced Insulin Resistance and Hepatic Fat Accumulation

  1. Sabater, A.G.
  2. Ribot, J.
  3. Priego, T.
  4. Vazquez, I.
  5. Frank, S.
  6. Palou, A.
  7. Buchwald-Werner, S.
Revue:
Cellular Physiology and Biochemistry

ISSN: 1421-9778,  1015-8987

Année de publication: 2017

Volumen: 42

Número: 2

Pages: 564-578

Type: Article

DOI: 10.1159/000477606 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus