Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota

  1. Muñoz-González, C.
  2. Moreno-Arribas, M.V.
  3. Rodríguez-Bencomo, J.J.
  4. Cueva, C.
  5. Martín Álvarez, P.J.
  6. Bartolomé, B.
  7. Pozo-Bayón, M.A.
Zeitschrift:
Food Chemistry

ISSN: 0308-8146 1873-7072

Datum der Publikation: 2012

Ausgabe: 133

Nummer: 2

Seiten: 526-535

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2012.01.020 GOOGLE SCHOLAR