Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere
- Tejedor-Calvo, E.
- Morales, D.
- García-Barreda, S.
- Sánchez, S.
- Venturini, M.E.
- Blanco, D.
- Soler-Rivas, C.
- Marco, P.
Zeitschrift:
International Journal of Food Microbiology
ISSN: 1879-3460, 0168-1605
Datum der Publikation: 2020
Ausgabe: 332
Art: Artikel