Using single-particle ICP-MS for unravelling the effect of type of food on the physicochemical properties and gastrointestinal stability of ZnONPs released from packaging materials

  1. Gomez-Gomez, B.
  2. Perez-Corona, M.T.
  3. Madrid, Y.
Revista:
Analytica Chimica Acta

ISSN: 1873-4324,  0003-2670

Any de publicació: 2020

Volum: 1100

Pàgines: 12-21

Tipus: Article

DOI: 10.1016/J.ACA.2019.11.063 GOOGLE SCHOLAR
Font de les dades: Scopus